Starbucks and…Olive Oil?
In recent years, Starbucks has been expanding its menu to include more food and beverage options that cater to a variety of tastes and dietary needs. One of their newest offerings is a line of drinks made with olive oil.
Yes, you read that right – olive oil. While this might seem like an unusual ingredient to add to a drink, it’s actually been used in Mediterranean cooking for centuries, and has recently gained popularity in the wellness community for its numerous health benefits.
The new olive oil drinks at Starbucks include a latte and a cappuccino, both made with a blend of espresso, steamed milk, and a dash of olive oil. The olive oil gives the drinks a smooth and creamy texture, and adds a subtle, nutty flavor that complements the richness of the espresso.
But what are the benefits of drinking olive oil? For starters, it’s rich in heart-healthy monounsaturated fats, which have been shown to lower cholesterol and reduce the risk of heart disease. Olive oil is also high in antioxidants, which can help reduce inflammation and protect against cell damage.
In addition to the latte and cappuccino, Starbucks is also offering an olive oil cake, made with almond flour and topped with a drizzle of olive oil and a sprinkle of sea salt. This dessert is gluten-free and dairy-free, making it a great option for customers with dietary restrictions.
Overall, the new olive oil drinks at Starbucks offer a unique and flavorful twist on traditional espresso drinks, while also providing numerous health benefits. So if you’re looking for a new way to indulge in your caffeine fix, or just want to try something new, be sure to give these drinks a try!
